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A Schnitzel is a thin slice of meat. Most commonly, the meat is breaded before frying. It’s also crisp on the outside and soft and juicy on the inside. We make also beef and pork Schnitzel, but the pork is most popular. If you prefer we can also make unbreaded with no spices Schnitzel, just

A frikandel is a traditional and popular snack in the Netherlands, a sort of minced meat skinless sausage with notes of mace, nutmeg, salt, pepper and is usually eaten warm. Originally, the frikandel consists of a mixture of mechanically separated meat, including chicken and pork, but we only use pork. It is most often served