Dutch Farm Meats
Local farm source for high quality meat, naturally raised beef and pork. Located between Carp and Almonte. We raise our animals just the way you dream of: free-range, stress-free, with zero antibiotics or synthetic hormones.
Our Bestsellers - We make it easy for you!
About Our Meat Shop
We are a Dutch family who immigrated to Canada in 2020 with 10+ years of experience in farming & butchering.
Our beef cattle are pastured raised, and able to graze freely. We raise them with passion and without use of antibiotics or hormones. We love selling natural beef and pork meats & supporting our local community.
European/Dutch style cuts is our specialty but if you prefer, we can also offer Canadian style cuts.
Our farmshop is open on Fridays 9-6. You can always message/ call us and make an appointment if you’re unable to come that day.
We can’t wait to MEAT you!
News and updates
What is a Schnitzel?
A Schnitzel is a thin slice of meat. Most commonly, the meat is breaded before frying. It’s also crisp on the outside and soft and juicy on the inside. We make also beef and pork Schnitzel, but the pork is most popular. If you prefer we can also make unbreaded with no spices Schnitzel, just
A Frikandel: traditional and popular snack in the Netherlands
A frikandel is a traditional and popular snack in the Netherlands, a sort of minced meat skinless sausage with notes of mace, nutmeg, salt, pepper and is usually eaten warm. Originally, the frikandel consists of a mixture of mechanically separated meat, including chicken and pork, but we only use pork. It is most often served